|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S Beef Gravy |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Beef Gravy (USDA#06997) |
| Serving Size 0.25 cup |
 |
 |
 |
| Water 90g |
 |
| Calories 42 |
 |
| Energy 177kj |
 |
| Protein 1g |
 |
| Total Fat 1g |
 |
| Ash 1g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 0g |
 |
| Sugars 1g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 458mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 8mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Beef Gravy - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Filled with juicy beef, healthy vegetables and a rich broth, this delicious... |
|
 |
 |
 |
|
 |
| This hearty, economical, old favorite has flavor unequalled by any ready-ma... |
|
 |
 |
 |
|
 |
| This great tasting soup is loaded with vegetables and beef that are slow co... |
|
 |
 |
 |
|
 |
| Chunky beef soup with an Italian flair, slow cooked to bring out the zesty ... |
|
 |
|
|
 |
|
 |
| Pita pockets with beef teriyaki lettuce and mayo. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Add two cups water to drippings. Mix well. Add contents of gravy packet. S... |
|
 |
|
|
 |
|
 |
| Beef cooking temperatures are important to monitor in order to insure me... |
|
 |
|
|
 |
|
 |
| General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie... |
|
 |
|
|
 |
|
 |
| Soup pasta consists of pasta shapes that range in size from small to ve... |
|
 |
|
|
 |
|
 |
| Beef Article |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A combination of a traditional Vegetable Soup with beef and beef flavorings... |
|
 |
|
|
 |
|
 |
| A hearty noodle soup made from a combination of egg noodles, small chunks o... |
|
 |
|
|
 |
|
 |
| Hearty and quite filling, this savory soup can be be served as a main meal ... |
|
 |
|
|
 |
|
 |
| A sandwich meat that is made with cooked beef shavings encased in gelatin a... |
|
 |
|
|
 |
|
 |
| The area of a steer that extends from the neck to the fifth rib of the ches... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|