|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, PREGO Pasta, Chunky Garden Tomato, Onion and Garlic Italian Sauce, ready-to-serve |
|
|
CAMPBELL Soup Company, PREGO Pasta, Chunky Garden Tomato, Onion and Garlic Italian Sauce, ready-to-serve (USDA#06995) |
| Serving Size 1 serving 1/2 cup |
|
|
|
| Water 80g |
|
| Calories 85 |
|
| Energy 354kj |
|
| Protein 1g |
|
| Total Fat 2g |
|
| Ash 1g |
|
| Total Carbohydrates 13g |
|
| Dietary Fiber 3g |
|
| Sugars 9g |
|
| Calcium, Ca 2mg |
|
| Iron, Fe 3mg |
|
| Potassium 292mg |
|
| Sodium 400mg |
|
| Vitamin C, total ascorbic acid 4mg |
|
| Vitamin A, IU 8IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, PREGO Pasta, Chunky Garden Tomato, Onion and Garlic Italian Sauce, ready-to-serve usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The concentrated flavor of sun-dried tomatoes gives this wonderful sauce a robust flavor that complements a wide range of pasta dishes. |
|
|
 |
|
|
|
| Perfect complement for grilled and baked fish. |
|
|
 |
|
|
|
| Chunky, robustly flavored pasta sauce, slow cooked for that unique homemade taste. |
|
|
 |
|
|
|
| Although it may not cure the common cold (as is sometimes claimed), this soup will definitely please garlic lovers. |
|
|
|
|
|
|
|
| Tomato soup made with tomatoes from the garden. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
|
|
|
|
|
|
| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ... |
|
|
|
|
|
|
|
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
|
|
|
|
|
|
| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
|
|
|
|
|
|
|
| A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. ... |
|
|
|
|
|
|
|
| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to peel garlic. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
