Nutrition Information for Soup, beef and mushroom, low sodium, chunk style

Serving Size	1 cup
Water	83g
Calories	69
Energy	289kj
Protein	4g
Total Fat	2g
Ash	0g
Total Carbohydrates	9g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	13mg
Iron, Fe	0mg
Magnesium, Mg	2mg
Phosphorus, P	50mg
Potassium	140mg
Sodium	25mg
Zinc, Zn	1mg
Copper, Cu	0mg
Selenium, Se	2mcg
Vitamin C, total ascorbic acid	3mg
Thiamin	4mg
Riboflavin	0mg
Niacin	1mg
Vitamin B-6	5mg
Folate, total	5mcg
Folic acid	0mcg
Folate, food	5mcg
Folate, DFE	5mcg_DFE
Choline, total	9mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	1967IU
Vitamin A, RAE	98mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	3mcg
Fatty acids, total saturated	1g
4:0	0g
6:0	8g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	2g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	6g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	6mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	961mcg
Carotene, alpha	438mcg
Cryptoxanthin, beta	0mcg
Lycopene	722mcg
Lutein + zeaxanthin	47mcg