| back to USDA Nutrition Index |
 |
Sauce, tomato chili sauce, bottled, no salt, low sodium |
|
|
Sauce, tomato chili sauce, bottled, no salt, low sodium (USDA#06973) |
| Serving Size 1 cup |
|
|
|
| Water 68g |
|
| Calories 104 |
|
| Energy 435kj |
|
| Protein 2g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 28g |
|
| Dietary Fiber 0g |
|
| Sugars 8g |
|
| Calcium, Ca 20mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 12mg |
|
| Phosphorus, P 52mg |
|
| Potassium 370mg |
|
| Sodium 20mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 16mg |
|
| Thiamin 8mg |
|
| Riboflavin 7mg |
|
| Niacin 1mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 10mcg |
|
| Folic acid 0mcg |
|
| Folate, food 10mcg |
|
| Folate, DFE 10mcg_DFE |
|
| Choline, total 13mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 199IU |
|
| Vitamin A, RAE 10mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 1mcg |
|
| Fatty acids, total saturated 4g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 3g |
|
| 16:0 2g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 4g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 8g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 119mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 1103mcg |
|
| Lutein + zeaxanthin 33mcg |
|
|
|
|
|
|
|
|
Sauce, tomato chili sauce, bottled, no salt, low sodium usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Easy, high protein, microwavable fish entrée, nicely enhanced with seasoned tomato sauce. |
|
|
 |
|
|
|
| Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes. |
|
|
 |
|
|
|
| These delicious bites, accompanied with a tasty dipping sauce, are loaded with flavor and texture—a spicy Southwestern version of the popular finger food. |
|
|
 |
|
|
|
| Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful. |
|
|
 |
|
|
|
| Perfect complement for grilled and baked fish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust ... |
|
|
|
|
|
|
|
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
|
|
|
|
|
|
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Milk that has the majority of the sodium (approximately 90%) removed and replaced with potassium. This milk is produced for people on a sodium restricted diet and is not always ... |
|
|
|
|
|
|
|
| A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. ... |
|
|
|
|
|
|
|
| Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce. Mexican Chili ... |
|
|
|
|
|
|
|
| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
|
|
|
|
|
|
|
| With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
