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Sauce, tomato chili sauce, bottled, with salt |
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Sauce, tomato chili sauce, bottled, with salt (USDA#06972) |
| Serving Size 1 cup |
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| Water 68g |
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| Calories 104 |
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| Energy 435kj |
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| Protein 2g |
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| Total Fat 0g |
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| Ash 9g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 5g |
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| Sugars 10g |
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| Calcium, Ca 20mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 52mg |
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| Potassium 370mg |
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| Sodium 1338mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 16mg |
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| Thiamin 8mg |
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| Riboflavin 7mg |
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| Niacin 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 9mcg |
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| Folic acid 0mcg |
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| Folate, food 9mcg |
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| Folate, DFE 9mcg_DFE |
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| Choline, total 13mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 680IU |
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| Vitamin A, RAE 34mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 4g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 6g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 3g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 3g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 402mcg |
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| Carotene, alpha 13mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 12819mcg |
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| Lutein + zeaxanthin 1mcg |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
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