| back to USDA Nutrition Index |
 |
Soup, chicken broth, low sodium, canned |
|
 |
Soup, chicken broth, low sodium, canned (USDA#06970) |
| Serving Size 1 cup |
 |
 |
 |
| Water 96g |
 |
| Calories 16 |
 |
| Energy 67kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 1g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 4mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 1mg |
 |
| Phosphorus, P 30mg |
 |
| Potassium 86mg |
 |
| Sodium 30mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 5mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 2mg |
 |
| Niacin 1mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 3mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 1g |
 |
| 16:0 0g |
 |
| 18:0 3g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 3g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 1g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 1g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Soup, chicken broth, low sodium, canned usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
|
 |
 |
 |
|
 |
| A great tasting chicken soup. |
|
 |
|
|
 |
|
 |
| Crunchy coating surrounding a juicy chicken breast with ham and cheese inside. The hint of garlic in the coating adds just the right touch. |
|
 |
|
|
 |
|
 |
| Creamy chicken casserole that warms you from the inside out. Add a vegetable to the chicken layer to make it your own. |
|
 |
|
|
 |
|
 |
| Easy to prepare chicken recipe that tastes so good. It's perfect for the family and grand enough to serve to guests but the best thing is that it only takes 35 mintues to make. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
 |
|
|
 |
|
 |
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Milk that has the majority of the sodium (approximately 90%) removed and replaced with potassium. This milk is produced for people on a sodium restricted diet and is not always ... |
|
 |
|
|
 |
|
 |
| A type of soup made with regional foods representative of Scotland in a manner that would reflect a recipe derived from the heritage of this country. Hearty in substance, Scotch ... |
|
 |
|
|
 |
|
 |
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
 |
|
|
 |
|
 |
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
 |
|
|
 |
|
 |
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|