|
|
| back to USDA Nutrition Index |
 |
Soup, cream of mushroom, low sodium, ready-to-serve, canned |
|
|
Soup, cream of mushroom, low sodium, ready-to-serve, canned (USDA#06968) |
| Serving Size 1 cup |
|
|
|
| Water 90g |
|
| Calories 53 |
|
| Energy 222kj |
|
| Protein 1g |
|
| Total Fat 3g |
|
| Ash 0g |
|
| Total Carbohydrates 4g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Calcium, Ca 19mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 2mg |
|
| Phosphorus, P 20mg |
|
| Potassium 41mg |
|
| Sodium 20mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 4mg |
|
| Niacin 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 8mcg |
|
| Folic acid 2mcg |
|
| Folate, food 5mcg |
|
| Folate, DFE 9mcg_DFE |
|
| Choline, total 5mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 24IU |
|
| Vitamin A, RAE 7mcg_RAE |
|
| Retinol 7mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 7g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 2g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 1mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 1mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
