Nutrition Information for Sauce, cheese, ready-to-serve

Serving Size	0.25 cup
Water	70g
Calories	174
Energy	728kj
Protein	6g
Total Fat	13g
Ash	2g
Total Carbohydrates	6g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	184mg
Iron, Fe	0mg
Magnesium, Mg	9mg
Phosphorus, P	157mg
Potassium	30mg
Sodium	828mg
Zinc, Zn	0mg
Copper, Cu	1mg
Manganese, Mn	0mg
Selenium, Se	3mcg
Fluoride, F	29mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	6mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	1mg
Folate, total	4mcg
Folic acid	0mcg
Folate, food	4mcg
Folate, DFE	4mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	316IU
Vitamin A, RAE	80mcg_RAE
Retinol	77mcg
Fatty acids, total saturated	6g
4:0	0g
6:0	0g
8:0	7g
10:0	0g
12:0	0g
14:0	0g
16:0	3g
18:0	1g
Fatty acids, total monounsaturated	3g
16:1 undifferentiated	0g
18:1 undifferentiated	3g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	29mg
Alcohol, ethyl	0g