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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder |
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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder (USDA#06594) |
| Serving Size 1 serving |
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| Water 91g |
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| Calories 40 |
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| Energy 167kj |
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| Protein 1g |
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| Total Fat 1g |
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| Ash 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Calcium, Ca 7mg |
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| Iron, Fe 0mg |
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| Sodium 292mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 2mg |
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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder usda nutrition - Related Content |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Desserts
Soup and Stew Recipes:
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Slow ... |
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Kneading is especially important when preparing yeast breads because it helps to distribute the activated yeast and it enables the protein in the flour to develop into ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
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| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
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| The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ... |
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| A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, ... |
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