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Soup, ramen noodle, any flavor, dry |
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Soup, ramen noodle, any flavor, dry (USDA#06583) |
| Serving Size 1 serving |
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| Water 4g |
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| Calories 453 |
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| Energy 1895kj |
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| Protein 9g |
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| Total Fat 17g |
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| Ash 3g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Calcium, Ca 16mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 24mg |
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| Phosphorus, P 108mg |
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| Potassium 120mg |
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| Sodium 1160mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Selenium, Se 28mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 5mg |
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| Vitamin B-6 6mg |
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| Folate, total 147mcg |
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| Folic acid 120mcg |
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| Folate, food 28mcg |
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| Folate, DFE 231mcg_DFE |
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| Choline, total 85mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 11IU |
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| Vitamin A, RAE 1mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 2mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 7g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 5g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 6g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 6g |
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| 20:1 1g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 6mcg |
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| Carotene, alpha 2mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 20mcg |
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Soup, ramen noodle, any flavor, dry usda nutrition - Related Content |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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