|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder |
|
|
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder (USDA#06513) |
| Serving Size 1 cup |
|
|
|
| Water 88g |
|
| Calories 43 |
|
| Energy 181kj |
|
| Protein 2g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 6g |
|
| Dietary Fiber 1g |
|
| Sugars 0g |
|
| Calcium, Ca 24mg |
|
| Iron, Fe 0mg |
|
| Sodium 355mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 0IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 4mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
|
|
|
|
|
|
|
| Creamy cheesecake. Perfect with any fruit topping, preferably strawberries for me. |
|
|
|
|
|
|
|
| Easy moist meat loaf |
|
|
 |
|
|
|
| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
|
|
 |
|
|
|
| A traditional Christmas favorite made in the microwave. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Microwaving Oatmeal | Microwaving Rice | Microwaving Rye
One of the most efficient and convenient methods for cooking grains is with the use of a microwave oven. The ... |
|
|
|
|
|
|
|
| Classifications of RiceShort-grain Rice Varieties | Medium-grain Rice Varieties | Long-grain Rice Varieties
Some grains, such as rice, are available in many different ... |
|
|
|
|
|
|
|
|
We do not recommend thawing or cooking a whole turkey in the microwave. |
|
|
|
|
|
|
|
| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
|
|
|
|
|
|
|
|
Microwaving is a quick and convenient method of cooking. When cooked properly in the microwave, the results will be a juicy, flavorful ham. The hams flavor can be enhanced ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
|
|
|
|
|
|
|
| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
|
|
|
|
|
|
|
| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
|
|
|
|
|
|
|
| A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being ... |
|
|
|
|
|
|
|
| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
