|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder |
|
|
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder (USDA#06513) |
| Serving Size 1 cup |
|
|
|
| Water 88g |
|
| Calories 43 |
|
| Energy 181kj |
|
| Protein 2g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 6g |
|
| Dietary Fiber 1g |
|
| Sugars 0g |
|
| Calcium, Ca 24mg |
|
| Iron, Fe 0mg |
|
| Sodium 355mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 0IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 4mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, 98% Fat Free New England Clam Chowder usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
|
|
 |
|
|
|
| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
|
|
 |
|
|
|
| A traditional Christmas favorite made in the microwave. |
|
|
 |
|
|
|
| Zesty sauce gives these steaks great flavor. |
|
|
 |
|
|
|
| Roasting beets brings out their best flavors but takes an hour or more. When time is short or you don't want to heat up the kitchen, try this method. It preserves most of the deep-roasted flavor and takes only minutes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Microwaving Oatmeal | Microwaving Rice | Microwaving Rye
One of the most efficient and convenient methods for cooking grains is with the use of a microwave oven. The ... |
|
|
|
|
|
|
|
|
Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
|
|
|
|
|
|
|
|
We do not recommend thawing or cooking a whole turkey in the microwave. |
|
|
|
|
|
|
|
| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
|
|
|
|
|
|
|
|
Microwaving is a quick and convenient method of cooking. When cooked properly in the microwave, the results will be a juicy, flavorful ham. The hams flavor can be enhanced ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
|
|
|
|
|
|
|
| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
|
|
|
|
|
|
|
| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
|
|
|
|
|
|
|
| A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being ... |
|
|
|
|
|
|
|
| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
