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Nutrition Information for Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water (USDA#06466)

Serving Size1 cup (8 fl oz)
Water92g
Calories30
Energy126kj
Protein1g
Total Fat1g
Ash0g
Total Carbohydrates3g
Dietary Fiber0g
Calcium, Ca7mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P17mg
Potassium73mg
Sodium376mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Vitamin B-127mcg
Vitamin A, IU1014IU
Vitamin A, RAE51mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:08g
Fatty acids, total monounsaturated0g
16:1 undifferentiated7g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol1mg
Tryptophan1g
Threonine4g
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Cystine8g
Phenylalanine0g
Tyrosine3g
Valine5g
Arginine5g
Histidine2g
Alanine7g
Aspartic acid0g
Glutamic acid0g
Glycine8g
Proline7g
Serine4g
Alcohol, ethyl0g
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