Nutrition Information for Soup, turkey noodle, canned, prepared with equal volume water

Serving Size	1 cup
Water	92g
Calories	28
Energy	117kj
Protein	1g
Total Fat	0g
Ash	1g
Total Carbohydrates	3g
Dietary Fiber	0g
Calcium, Ca	5mg
Iron, Fe	0mg
Magnesium, Mg	2mg
Phosphorus, P	20mg
Potassium	31mg
Sodium	334mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	4mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	2mg
Niacin	0mg
Pantothenic acid	7mg
Vitamin B-6	1mg
Folate, total	8mcg
Folic acid	7mcg
Folate, food	1mcg
Folate, DFE	13mcg_DFE
Vitamin B-12	5mcg
Vitamin A, IU	120IU
Vitamin A, RAE	6mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	4g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	5g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	2mg
Tryptophan	1g
Threonine	5g
Isoleucine	0g
Leucine	0g
Lysine	8g
Methionine	2g
Cystine	0g
Phenylalanine	6g
Tyrosine	4g
Valine	6g
Arginine	6g
Histidine	3g
Alanine	7g
Aspartic acid	0g
Glutamic acid	0g
Glycine	7g
Proline	0g
Serine	5g
Alcohol, ethyl	0g