Nutrition Information for Soup, stockpot, canned, prepared with equal volume water

Soup, stockpot, canned, prepared with equal volume water (USDA#06460)

Serving Size1 cup (8 fl oz)
Water90g
Calories40
Energy167kj
Protein1g
Total Fat1g
Ash1g
Total Carbohydrates4g
Calcium, Ca9mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P22mg
Potassium96mg
Sodium424mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin1mg
Riboflavin2mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total4mcg
Folic acid0mcg
Folate, food4mcg
Folate, DFE4mcg_DFE
Vitamin B-120mcg
Vitamin A, IU1611IU
Vitamin A, RAE81mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
12:00g
14:00g
16:00g
18:08g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated5g
Cholesterol2mg
Tryptophan1g
Threonine6g
Isoleucine7g
Leucine0g
Lysine0g
Methionine3g
Cystine0g
Phenylalanine7g
Tyrosine5g
Valine8g
Arginine9g
Histidine4g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine6g

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