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Nutrition Information for Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water (USDA#06453)

Serving Size1 cup (8 fl oz)
Water92g
Calories30
Energy126kj
Protein0g
Total Fat0g
Ash1g
Total Carbohydrates4g
Dietary Fiber0g
Calcium, Ca8mg
Iron, Fe0mg
Magnesium, Mg1mg
Phosphorus, P19mg
Potassium56mg
Sodium410mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin1mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-61mg
Folate, total1mcg
Folic acid0mcg
Folate, food1mcg
Folate, DFE1mcg_DFE
Vitamin B-120mcg
Vitamin A, IU118IU
Vitamin A, RAE29mcg_RAE
Retinol27mcg
Fatty acids, total saturated0g
4:05g
6:00g
8:00g
10:00g
12:00g
14:07g
16:00g
18:08g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol2mg
Tryptophan0g
Threonine2g
Isoleucine0g
Leucine4g
Lysine3g
Methionine0g
Cystine1g
Phenylalanine3g
Tyrosine2g
Valine3g
Arginine0g
Histidine0g
Alanine2g
Aspartic acid0g
Glutamic acid0g
Glycine2g
Proline5g
Serine3g
Alcohol, ethyl0g
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