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Soup, cream of potato, canned, prepared with equal volume water |
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Soup, cream of potato, canned, prepared with equal volume water (USDA#06453) |
| Serving Size 1 cup (8 fl oz) |
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| Water 92g |
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| Calories 30 |
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| Energy 126kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Calcium, Ca 8mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 1mg |
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| Phosphorus, P 19mg |
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| Potassium 56mg |
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| Sodium 410mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 1mg |
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| Folate, total 1mcg |
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| Folic acid 0mcg |
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| Folate, food 1mcg |
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| Folate, DFE 1mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 118IU |
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| Vitamin A, RAE 29mcg_RAE |
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| Retinol 27mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 5g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 7g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 2mg |
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| Tryptophan 0g |
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| Threonine 2g |
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| Isoleucine 0g |
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| Leucine 4g |
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| Lysine 3g |
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| Methionine 0g |
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| Cystine 1g |
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| Phenylalanine 3g |
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| Tyrosine 2g |
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| Valine 3g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 2g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 2g |
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| Proline 5g |
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| Serine 3g |
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| Alcohol, ethyl 0g |
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