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Soup, cream of onion, canned, prepared with equal volume water |
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Soup, cream of onion, canned, prepared with equal volume water (USDA#06446) |
| Serving Size 1 cup (8 fl oz) |
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| Water 90g |
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| Calories 44 |
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| Energy 184kj |
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| Protein 1g |
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| Total Fat 2g |
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| Ash 1g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Calcium, Ca 14mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 2mg |
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| Phosphorus, P 15mg |
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| Potassium 49mg |
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| Sodium 380mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 2mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 121IU |
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| Vitamin A, RAE 6mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 5g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 6mg |
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