|
|
| back to USDA Nutrition Index |
 |
Soup, minestrone, canned, prepared with equal volume water |
|
 |
Soup, minestrone, canned, prepared with equal volume water (USDA#06440) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 91g |
 |
| Calories 34 |
 |
| Energy 142kj |
 |
| Protein 1g |
 |
| Total Fat 1g |
 |
| Ash 1g |
 |
| Total Carbohydrates 4g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 14mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 3mg |
 |
| Phosphorus, P 23mg |
 |
| Potassium 130mg |
 |
| Sodium 378mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 5mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 2mg |
 |
| Riboflavin 1mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 4mg |
 |
| Folate, total 15mcg |
 |
| Folic acid 8mcg |
 |
| Folate, food 7mcg |
 |
| Folate, DFE 21mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 970IU |
 |
| Vitamin A, RAE 49mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 5g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 5g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 1mg |
 |
| Tryptophan 1g |
 |
| Threonine 4g |
 |
| Isoleucine 5g |
 |
| Leucine 9g |
 |
| Lysine 7g |
 |
| Methionine 1g |
 |
| Cystine 0g |
 |
| Phenylalanine 6g |
 |
| Tyrosine 3g |
 |
| Valine 7g |
 |
| Arginine 8g |
 |
| Histidine 2g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 5g |
 |
| Alcohol, ethyl 0g |
 |
 |
 |
 |
|
 |
|
 |
Soup, minestrone, canned, prepared with equal volume water usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A thick, hearty soup using fall's bounty. Serve with crusty bread for a complete meal. |
|
 |
 |
 |
|
 |
| An easy to prepare Italian soup for lunch or dinner. |
|
 |
 |
 |
|
 |
| Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function. |
|
 |
|
|
 |
|
 |
| If you like reuben sandwiches (or even if you don't), you'll love this reuben soup! |
|
 |
|
|
 |
|
 |
| This is a wonderful recipe when you have a crowd and little time to spend in preparation. The beauty of the recipe is that if you have people eating at different times, the food stays warm and ready in a crock pot. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth. Some of the typical ingredients used to make a Minestrone Soup may ... |
|
 |
|
|
 |
|
 |
| A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning. |
|
 |
|
|
 |
|
 |
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
 |
|
|
 |
|
 |
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
 |
|
|
 |
|
 |
| A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|