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Soup, clam chowder, new england, canned, prepared with equal volume water |
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Soup, clam chowder, new england, canned, prepared with equal volume water (USDA#06430) |
| Serving Size 1 serving 1 cup |
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| Water 90g |
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| Calories 35 |
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| Energy 148kj |
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| Protein 1g |
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| Total Fat 1g |
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| Ash 1g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 9mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 127mg |
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| Potassium 108mg |
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| Sodium 344mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 8mg |
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| Selenium, Se 3mcg |
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| Fluoride, F 36mcg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 6mg |
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| Riboflavin 8mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 7mcg |
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| Folic acid 0mcg |
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| Folate, food 7mcg |
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| Folate, DFE 7mcg_DFE |
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| Choline, total 3mg |
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| Vitamin B-12 4mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 29IU |
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| Vitamin A, RAE 8mcg_RAE |
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| Retinol 8mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 0IU |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 5g |
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| 15:0 0g |
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| 16:0 0g |
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| 17:0 0g |
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| 18:0 6g |
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| 20:0 0g |
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| 22:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 1g |
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| 18:4 0g |
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| 20:4 undifferentiated 3g |
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| 20:5 n-3 5g |
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| 22:5 n-3 4g |
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| 22:6 n-3 5g |
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| Fatty acids, total trans 6g |
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| Cholesterol 3mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 2mcg |
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