| back to USDA Nutrition Index |
 |
Soup, chicken vegetable, canned, prepared with equal volume water |
|
 |
Soup, chicken vegetable, canned, prepared with equal volume water (USDA#06425) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 92g |
 |
| Calories 31 |
 |
| Energy 130kj |
 |
| Protein 1g |
 |
| Total Fat 1g |
 |
| Ash 1g |
 |
| Total Carbohydrates 3g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 7mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 3mg |
 |
| Phosphorus, P 17mg |
 |
| Potassium 64mg |
 |
| Sodium 392mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 5mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 2mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 1mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 7mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 2mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 2mcg |
 |
| Folate, DFE 2mcg_DFE |
 |
| Choline, total 4mg |
 |
| Vitamin B-12 5mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 768IU |
 |
| Vitamin A, RAE 42mcg_RAE |
 |
| Retinol 4mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 3mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 7g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 7g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 4mg |
 |
| Tryptophan 1g |
 |
| Threonine 0g |
 |
| Isoleucine 5g |
 |
| Leucine 9g |
 |
| Lysine 9g |
 |
| Methionine 2g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 6g |
 |
| Arginine 7g |
 |
| Histidine 3g |
 |
| Alanine 8g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 8g |
 |
| Serine 5g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 369mcg |
 |
| Carotene, alpha 163mcg |
 |
| Cryptoxanthin, beta 3mcg |
 |
| Lycopene 54mcg |
 |
| Lutein + zeaxanthin 47mcg |
 |
 |
 |
 |
|
 |
|
 |
Soup, chicken vegetable, canned, prepared with equal volume water usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Rich and hearty soup with lots of fresh vegetables and lemon grilled chicken. |
|
 |
 |
 |
|
 |
| A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite. |
|
 |
 |
 |
|
 |
| Among all chicken recipes, this one certainly takes its’ place as one of the tastiest. What could beat the flavor of tender grilled chicken and vegetables covered with this superb sauce? This one is a satisfying, complete meal. |
|
 |
 |
 |
|
 |
| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
|
 |
 |
 |
|
 |
| Slow cooking provides subtle flavors to this easy to prepare vegetable soup. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored. Cooked in a chicken ... |
|
 |
|
|
 |
|
 |
| Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S. cooking. ... |
|
 |
|
|
 |
|
 |
| A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings. Similar to a chicken noodle soup with ... |
|
 |
|
|
 |
|
 |
| A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes. |
|
 |
|
|
 |
|
 |
| A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils. Some of the typical ingredients added into a Lentil Vegetable Soup ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|