Nutrition Information for Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water (USDA#06411)

Serving Size1 cup (8 fl oz)
Water88g
Calories63
Energy264kj
Protein2g
Total Fat4g
Ash1g
Total Carbohydrates4g
Dietary Fiber0g
Calcium, Ca57mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P55mg
Potassium62mg
Sodium388mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se1mcg
Vitamin C, total ascorbic acid0mg
Thiamin7mg
Riboflavin0mg
Niacin0mg
Pantothenic acid4mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Vitamin B-120mcg
Vitamin A, IU440IU
Vitamin A, RAE120mcg_RAE
Retinol117mcg
Fatty acids, total saturated2g
4:00g
6:07g
8:04g
10:08g
12:07g
14:00g
16:01g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated0g
18:1 undifferentiated1g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated7g
18:3 undifferentiated5g
Cholesterol12mg
Tryptophan2g
Threonine7g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine1g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine6g
Histidine5g
Alanine7g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g

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