Nutrition Information for Soup, cream of celery, canned, prepared with equal volume water

Serving Size	1 cup
Water	92g
Calories	37
Energy	155kj
Protein	0g
Total Fat	2g
Ash	1g
Total Carbohydrates	3g
Dietary Fiber	0g
Calcium, Ca	16mg
Iron, Fe	0mg
Magnesium, Mg	3mg
Phosphorus, P	15mg
Potassium	50mg
Sodium	389mg
Zinc, Zn	5mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	126IU
Vitamin A, RAE	23mcg_RAE
Retinol	20mcg
Fatty acids, total saturated	0g
4:0	2g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	8g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:3 undifferentiated	2g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	6mg
Tryptophan	8g
Threonine	0g
Isoleucine	3g
Leucine	5g
Lysine	2g
Methionine	0g
Cystine	8g
Phenylalanine	3g
Tyrosine	2g
Valine	3g
Arginine	0g
Histidine	0g
Alanine	2g
Aspartic acid	0g
Glutamic acid	0g
Glycine	2g
Proline	5g
Serine	0g
Alcohol, ethyl	0g