Nutrition Information for Soup, bean with frankfurters, canned, prepared with equal volume water

Soup, bean with frankfurters, canned, prepared with equal volume water (USDA#06406)

Serving Size1 cup (8 fl oz)
Water83g
Calories75
Energy314kj
Protein3g
Total Fat2g
Ash1g
Total Carbohydrates8g
Calcium, Ca35mg
Iron, Fe0mg
Magnesium, Mg19mg
Phosphorus, P66mg
Potassium191mg
Sodium437mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se3mcg
Vitamin C, total ascorbic acid0mg
Thiamin4mg
Riboflavin2mg
Niacin0mg
Pantothenic acid4mg
Vitamin B-65mg
Folate, total12mcg
Folic acid0mcg
Folate, food12mcg
Folate, DFE12mcg_DFE
Vitamin B-122mcg
Vitamin A, IU348IU
Vitamin A, RAE17mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
14:02g
16:00g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated5g
18:1 undifferentiated1g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
Cholesterol5mg
Tryptophan4g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine5g
Cystine4g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g

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