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Nutrition Information for Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water (USDA#06401)

Serving Size1 cup (8 fl oz)
Water91g
Calories35
Energy146kj
Protein0g
Total Fat1g
Ash1g
Total Carbohydrates4g
Dietary Fiber0g
Calcium, Ca12mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P16mg
Potassium71mg
Sodium402mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid1mg
Thiamin2mg
Riboflavin3mg
Niacin0mg
Pantothenic acid5mg
Vitamin B-65mg
Folate, total9mcg
Folic acid0mcg
Folate, food9mcg
Folate, DFE9mcg_DFE
Vitamin B-120mcg
Vitamin A, IU182IU
Vitamin A, RAE15mcg_RAE
Retinol7mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:05g
16:00g
18:08g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol2mg
Tryptophan0g
Threonine3g
Isoleucine4g
Leucine6g
Lysine4g
Methionine1g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine3g
Histidine0g
Alanine3g
Aspartic acid7g
Glutamic acid0g
Glycine2g
Proline8g
Serine4g
Alcohol, ethyl0g
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