|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Chicken Soup, condensed |
|
|
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Chicken Soup, condensed (USDA#06336) |
| Serving Size 1 serving 1/2 cup |
|
|
|
| Water 83g |
|
| Calories 97 |
|
| Energy 405kj |
|
| Protein 2g |
|
| Total Fat 6g |
|
| Ash 0g |
|
| Total Carbohydrates 8g |
|
| Dietary Fiber 1g |
|
| Sugars 0g |
|
| Calcium, Ca 0mg |
|
| Iron, Fe 0mg |
|
| Sodium 702mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 242IU |
|
| Fatty acids, total saturated 2g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 8mg |
|
|
|
|
|
|
|
|
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Chicken Soup, condensed usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A colorful and enjoyable ice cream treat containing fresh fruit, fruit sauce, and ice cream. |
|
|
 |
|
|
|
| Wholesome and colorful, this blueberry and strawberry appetizer is easy to make and pleasing to eat as a breakfast treat, a dessert, or a fruit appetizer. And, serve it any day red, white, and blue is desired! |
|
|
 |
|
|
|
| This patriotic potato salad is perfect for your Fourth of July picnic or potluck. |
|
|
 |
|
|
|
| A combination of robust flavors and festive colors highlight this refreshing pasta salad variation--perfect for a July Fourth holiday lunch. |
|
|
 |
|
|
|
| A 3-layer salad with popular summertime flavors. Great for showing off those Fourth of July colors. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
|
|
|
|
|
|
| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
|
|
|
|
|
|
|
| Any type of food that has been processed to remove a portion of the liquids contained within the food item, providing a thicker consistency to the Condensed Food. Various foods ... |
|
|
|
|
|
|
|
| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
|
|
|
|
|
|
|
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
