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Soup, HEALTHY CHOICE Garden Vegetable Soup, canned |
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Soup, HEALTHY CHOICE Garden Vegetable Soup, canned (USDA#06316) |
| Serving Size 1 serving 1 cup |
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| Water 86g |
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| Calories 51 |
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| Energy 212kj |
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| Protein 2g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Calcium, Ca 16mg |
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| Iron, Fe 0mg |
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| Sodium 195mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Vitamin A, IU 618IU |
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| Fatty acids, total saturated 5g |
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| Fatty acids, total monounsaturated 7g |
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| Fatty acids, total polyunsaturated 8g |
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| Cholesterol 1mg |
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Soup, HEALTHY CHOICE Garden Vegetable Soup, canned usda nutrition - Related Content |
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| Slow cooking provides subtle flavors to this easy to prepare vegetable soup. |
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| Make this when the garden--or the farmers' market--is overflowing with fresh greens. This is an ideal use for garden lettuce that has passed its prime. And don't skip the cream--even this small amount has a major impact on flavor and texture. |
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| This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil. |
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| Rich and hearty soup with lots of fresh vegetables and lemon grilled chicken. |
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| Wonderful! Good combination of colorful vegetables. |
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See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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| A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes. |
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| A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils. Some of the typical ingredients added into a Lentil Vegetable Soup ... |
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| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
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| Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored. Cooked in a chicken ... |
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| A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ... |
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