RecipeTips.Com Home usda nutrition | Food Nutrition | Sauce, white, thin, prepared-from-recipe, with butter
Join Now | Sign In | RSS Feeds RSS Feeds
Sauce, white, thin, prepared-from-recipe, with butter: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter (USDA#06264)

Water 84g
Calories 72
Energy 301kj
Protein 3g
Total Fat 2g
Ash 1g
Total Carbohydrates 8g
Dietary Fiber 0g
Sugars 5g
Calcium, Ca 131mg
Iron, Fe 0mg
Magnesium, Mg 12mg
Phosphorus, P 110mg
Potassium 167mg
Sodium 184mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 4mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 6mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 3mg
Folate, total 10mcg
Folic acid 4mcg
Folate, food 5mcg
Folate, DFE 13mcg_DFE
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 286IU
Vitamin A, RAE 84mcg_RAE
Retinol 83mcg
Vitamin E (alpha-tocopherol) 8mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 6g
8:0 3g
10:0 0g
12:0 7g
14:0 0g
16:0 0g
17:0 1g
18:0 0g
20:0 4g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 3g
16:1 c 2g
18:1 undifferentiated 0g
18:1 c 0g
18:1 t 8g
20:1 3g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:2 n-6 c,c 6g
18:2 CLAs 8g
18:2 i 8g
18:3 undifferentiated 1g
18:3 n-3 c,c,c 8g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 9g
Fatty acids, total trans-monoenoic 8g
Fatty acids, total trans-polyenoic 8g
Cholesterol 8mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 5mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1mcg

Sauce, white, thin, prepared-from-recipe, with butter usda nutrition - Related Content

Recipes view more
Cranberry Cake with Butter Sauce

Cranberry Cake with Butter Sauce

This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.
Baked Squash with Honey - Butter Sauce

Baked Squash with Honey - Butter Sauce

Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.
Steamed Cauliflower with Lemon Butter Sauce

Steamed Cauliflower with Lemon Butter Sauce

This easy, attractive dish has a mild flavor and tastes as good as it looks.
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

This wonderful creamy cheesecake is loaded with melted white chocolate and swirls of raspberry sauce, making it a surefire hit with your guests.
Buttered Spam Sandwich

Buttered Spam Sandwich

This is a simple lunch for you or the kids that is cheap and tasty if you are penny pinching with the high cost of food.
Cooking Tips & Advice
Preparing Blueberries for Cooking

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...
Preparing Bananas for Cooking

Preparing Bananas for Cooking

Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below. Peel and Slice Bananas Cavendish ...
Prepare and Cook Corn on the Cob

Prepare and Cook Corn on the Cob

Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely ...
Preparing Garlic

Preparing Garlic

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic ...
Preparing a Turkey - Turkey Preparation

Preparing a Turkey - Turkey Preparation

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ...
Glossary Terms
Prepared Mustard

Prepared Mustard

A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term "prepared" ...
White Sauces

White Sauces

In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot ...
Prepared Meat

Prepared Meat

A group of meat products that includes dried beef, capacolla, cooked ham, pastrami, prosciutto and cooked tongue.
Butt Ham

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...
White Bean and Ham Soup

White Bean and Ham Soup

A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ...
Cooking Videos
Prepare Pineapple Rings from a Fresh Pineapple

Prepare Pineapple Rings from a Fresh Pineapple

RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.
White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins

RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite.
How to Make Strawberry Sauce

How to Make Strawberry Sauce

RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes.
How To Make Tomato Sauce

How To Make Tomato Sauce

RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com.
How to Make Cranberry Sauce

How to Make Cranberry Sauce

RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce.
USDA Nutrition Facts

Potatoes hashed brown frozen with butter sauce prepared

Cake white prepared from recipe without frosting

Cake white prepared from recipe with coconut frosting

Bread white prepared from recipe made with low fat 2% milk

Bread white prepared from recipe made with nonfat dry milk

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Turkey Panini with Cranberry and Pears Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Sauce, white, thin, prepared-from-recipe, with butter
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com