Nutrition Information for Soup, cream of potato, canned, prepared with equal volume milk

Soup, cream of potato, canned, prepared with equal volume milk (USDA#06253)

Serving Size1 cup (8 fl oz)
Water86g
Calories60
Energy251kj
Protein2g
Total Fat2g
Ash1g
Total Carbohydrates6g
Dietary Fiber0g
Calcium, Ca67mg
Iron, Fe0mg
Magnesium, Mg7mg
Phosphorus, P65mg
Potassium130mg
Sodium428mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin3mg
Riboflavin9mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total4mcg
Folic acid0mcg
Folate, food4mcg
Folate, DFE4mcg_DFE
Vitamin B-120mcg
Vitamin A, IU179IU
Vitamin A, RAE21mcg_RAE
Retinol15mcg
Fatty acids, total saturated1g
4:00g
6:05g
8:02g
10:05g
12:07g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated5g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol9mg
Tryptophan3g
Threonine9g
Isoleucine0g
Leucine0g
Lysine0g
Methionine5g
Cystine2g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine8g
Histidine5g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine5g
Proline0g
Serine0g
Alcohol, ethyl0g

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