Nutrition Information for Soup, oyster stew, canned, prepared with equal volume milk

Soup, oyster stew, canned, prepared with equal volume milk (USDA#06248)

Serving Size1 cup (8 fl oz)
Water88g
Calories55
Energy230kj
Protein2g
Total Fat3g
Ash1g
Total Carbohydrates3g
Dietary Fiber0g
Calcium, Ca68mg
Iron, Fe0mg
Magnesium, Mg8mg
Phosphorus, P66mg
Potassium96mg
Sodium425mg
Zinc, Zn4mg
Copper, Cu0mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin9mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-62mg
Folate, total4mcg
Folic acid0mcg
Folate, food4mcg
Folate, DFE4mcg_DFE
Vitamin B-121mcg
Vitamin A, IU92IU
Vitamin A, RAE23mcg_RAE
Retinol22mcg
Fatty acids, total saturated2g
4:00g
6:07g
8:04g
10:08g
12:08g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated5g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated8g
18:3 undifferentiated2g
Cholesterol13mg

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