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Soup, oyster stew, canned, prepared with equal volume milk |
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Soup, oyster stew, canned, prepared with equal volume milk (USDA#06248) |
| Serving Size 1 cup (8 fl oz) |
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| Water 88g |
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| Calories 55 |
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| Energy 230kj |
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| Protein 2g |
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| Total Fat 3g |
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| Ash 1g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Calcium, Ca 68mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 8mg |
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| Phosphorus, P 66mg |
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| Potassium 96mg |
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| Sodium 425mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 9mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 2mg |
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| Folate, total 4mcg |
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| Folic acid 0mcg |
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| Folate, food 4mcg |
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| Folate, DFE 4mcg_DFE |
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| Vitamin B-12 1mcg |
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| Vitamin A, IU 92IU |
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| Vitamin A, RAE 23mcg_RAE |
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| Retinol 22mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 7g |
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| 8:0 4g |
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| 10:0 8g |
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| 12:0 8g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 8g |
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| 18:3 undifferentiated 2g |
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| Cholesterol 13mg |
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