Nutrition Information for Soup, cream of onion, canned, prepared with equal volume milk

Soup, cream of onion, canned, prepared with equal volume milk (USDA#06246)

Serving Size1 cup (8 fl oz)
Water84g
Calories75
Energy314kj
Protein2g
Total Fat3g
Ash1g
Total Carbohydrates7g
Dietary Fiber0g
Calcium, Ca72mg
Iron, Fe0mg
Magnesium, Mg9mg
Phosphorus, P62mg
Potassium125mg
Sodium405mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-62mg
Folate, total9mcg
Folic acid0mcg
Folate, food9mcg
Folate, DFE9mcg_DFE
Vitamin B-120mcg
Vitamin A, IU182IU
Vitamin A, RAE21mcg_RAE
Retinol14mcg
Fatty acids, total saturated1g
4:07g
6:04g
8:02g
10:05g
12:05g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated5g
18:1 undifferentiated1g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated7g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol13mg
Alcohol, ethyl0g

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