RecipeTips.Com Home usda nutrition | Food Nutrition | Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Join Now | Sign In | RSS Feeds RSS Feeds
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk

Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk (USDA#06243)

Serving Size 1 serving 1 cup
Water 86g
Calories 67
Energy 282kj
Protein 2g
Total Fat 3g
Ash 1g
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 3g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 0g
Calcium, Ca 66mg
Iron, Fe 0mg
Magnesium, Mg 8mg
Phosphorus, P 62mg
Potassium 108mg
Sodium 332mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 4mg
Selenium, Se 2mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 4mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 3mcg
Folic acid 0mcg
Folate, food 3mcg
Folate, DFE 3mcg_DFE
Choline, total 13mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 112IU
Vitamin A, RAE 33mcg_RAE
Retinol 32mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 4g
6:0 2g
8:0 1g
10:0 3g
12:0 3g
13:0 0g
14:0 0g
15:0 0g
16:0 0g
17:0 0g
18:0 0g
20:0 0g
22:0 8g
24:0 7g
Fatty acids, total monounsaturated 0g
14:1 0g
15:1 1g
16:1 undifferentiated 3g
17:1 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 1g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 1g
18:4 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 4g
Fatty acids, total trans-monoenoic 4g
Fatty acids, total trans-polyenoic 4g
Cholesterol 4mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 2mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk usda nutrition - Related Content

Recipes view more
Cream of Mushroom Soup

Cream of Mushroom Soup

Despite the name and the rich creamy taste, this soup does not have cream in it!
Mushroom Cream Sauce for Poultry

Mushroom Cream Sauce for Poultry

A light and creamy sauce to baste and then top poultry and upland game.
Rice and Mushroom Soup

Rice and Mushroom Soup

This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available.
Pheasant in Mushroom Cream Sauce

Pheasant in Mushroom Cream Sauce

With a creamy but light mushroom base, the pheasant becomes tender textured and flavor-enhanced from the sauce. The sauce then becomes a nice complement as a topping for the sliced meat.
Creamy Wild Rice and Mushroom Soup Mix

Creamy Wild Rice and Mushroom Soup Mix

The dry ingredients of this satisfying wild rice soup are measured and jarred as a ready-to-use soup mix, allowing you to prepare it whenever an easy, quickly prepared meal is required.
Cooking Tips & Advice
Low-fat Recipe Substitutions

Low-fat Recipe Substitutions

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ...
Preparing Blueberries for Cooking

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...
Preparing Bananas for Cooking

Preparing Bananas for Cooking

Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below. Peel and Slice Bananas Cavendish ...
Canning Safety Storage and Tips

Canning Safety Storage and Tips

See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ...
Canning Temperatures and Processing Times

Canning Temperatures and Processing Times

See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips Canning - ...
Glossary Terms
Low-Fat Milk

Low-Fat Milk

Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ...
Cream of Mushroom Soup

Cream of Mushroom Soup

Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either ...
Cream Soup

Cream Soup

Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ...
Low-Fat

Low-Fat

Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ...
Golden Mushroom Soup

Golden Mushroom Soup

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ...
Cooking Videos
Prepare Pineapple Rings from a Fresh Pineapple

Prepare Pineapple Rings from a Fresh Pineapple

RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.
How to Make Whipped Cream

How to Make Whipped Cream

RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream.
USDA Nutrition Facts

Rolls dinner plain prepared from recipe made with low fat 2% milk

Muffins corn prepared from recipe made with low fat 2% milk

Muffins blueberry prepared from recipe made with low fat 2% milk

Muffins plain prepared from recipe made with low fat 2% milk

French toast prepared from recipe made with low fat 2% milk

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Turkey Panini with Cranberry and Pears Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com