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Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk (USDA#06230)

Serving Size 1 serving 1 cup
Water 85g
Calories 61
Energy 254kj
Protein 3g
Total Fat 2g
Ash 1g
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 2g
Calcium, Ca 68mg
Iron, Fe 1mg
Magnesium, Mg 12mg
Phosphorus, P 174mg
Potassium 184mg
Sodium 358mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 8mg
Selenium, Se 4mcg
Vitamin C, total ascorbic acid 2mg
Thiamin 8mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 7mg
Folate, total 9mcg
Folic acid 0mcg
Folate, food 9mcg
Folate, DFE 9mcg_DFE
Choline, total 11mg
Vitamin B-12 4mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 126IU
Vitamin A, RAE 37mcg_RAE
Retinol 37mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin D 22IU
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 0g
4:0 4g
6:0 2g
8:0 1g
10:0 2g
12:0 2g
13:0 0g
14:0 9g
15:0 0g
16:0 0g
17:0 7g
18:0 0g
20:0 8g
22:0 0g
Fatty acids, total monounsaturated 0g
14:1 8g
15:1 0g
16:1 undifferentiated 0g
16:1 c 0g
17:1 3g
18:1 undifferentiated 0g
18:1 c 0g
18:1 t 4g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:2 n-6 c,c 2g
18:2 i 4g
18:3 undifferentiated 8g
18:3 n-3 c,c,c 4g
18:4 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 3g
Cholesterol 7mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 2mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1mcg

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