|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve |
|
 |
CAMPBELL Soup Company, PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve (USDA#06226) |
| Serving Size 1 serving 1/2 cup |
 |
 |
 |
| Water 78g |
 |
| Calories 96 |
 |
| Energy 402kj |
 |
| Protein 2g |
 |
| Total Fat 4g |
 |
| Ash 2g |
 |
| Total Carbohydrates 12g |
 |
| Dietary Fiber 2g |
 |
| Sugars 8g |
 |
| Calcium, Ca 16mg |
 |
| Iron, Fe 0mg |
 |
| Potassium 312mg |
 |
| Sodium 400mg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Vitamin A, IU 400IU |
 |
| Fatty acids, total saturated 1g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 8mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Chunky, robustly flavored pasta sauce, slow cooked for that unique homemade taste. |
|
 |
 |
 |
|
 |
| Full-flavored Italian sausage, tender sautéed vegetables, and smooth, mellow cheese combine in this splendid pasta dish. |
|
 |
|
|
 |
|
 |
| Quick and easy weeknight meal. |
|
 |
 |
 |
|
 |
| Although it may not cure the common cold (as is sometimes claimed), this soup will definitely please garlic lovers. |
|
 |
 |
 |
|
 |
| Meatballs with a little kick. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
When determining how much pasta to purchase, it is best to buy according to weight because it is difficult to measure the varying sizes and shapes of pasta. If following a ... |
|
 |
|
|
 |
|
 |
|
The appearance of the pasta can help you determine its quality. Dried pasta should be a translucent, creamy yellow color without any tint of gray. When held up to the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
|
 |
|
|
 |
|
 |
| A name given to a wide variety of fresh sausages produced with seasonings and ingredients that duplicate or are similar to or are actually the same as the Italian methods used for ... |
|
 |
|
|
 |
|
 |
| An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created. Most always prepared as ... |
|
 |
|
|
 |
|
 |
| The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country. A typical Italian Soup that is ... |
|
 |
|
|
 |
|
 |
| Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to peel garlic. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Roast Garlic,' is an easy-to-follow guide for roasting garlic. |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|