|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Celery Soup, condensed |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Celery Soup, condensed (USDA#06218) |
| Serving Size 1 serving 1/2 cup |
 |
 |
 |
| Water 85g |
 |
| Calories 48 |
 |
| Energy 202kj |
 |
| Protein 0g |
 |
| Total Fat 2g |
 |
| Ash 4g |
 |
| Total Carbohydrates 6g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 629mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 4mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Celery Soup, condensed usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A colorful and enjoyable ice cream treat containing fresh fruit, fruit sauce, and ice cream. |
|
 |
 |
 |
|
 |
| Wholesome and colorful, this blueberry and strawberry appetizer is easy to make and pleasing to eat as a breakfast treat, a dessert, or a fruit appetizer. And, serve it any day red, white, and blue is desired! |
|
 |
 |
 |
|
 |
| This patriotic potato salad is perfect for your Fourth of July picnic or potluck. |
|
 |
 |
 |
|
 |
| A combination of robust flavors and festive colors highlight this refreshing pasta salad variation--perfect for a July Fourth holiday lunch. |
|
 |
 |
 |
|
 |
| A 3-layer salad with popular summertime flavors. Great for showing off those Fourth of July colors. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
|
 |
|
|
 |
|
 |
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
 |
|
|
 |
|
 |
|
Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices. Thick in consistency and rich flavored, Cream of Celery Soup is a ... |
|
 |
|
|
 |
|
 |
| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
|
 |
|
|
 |
|
 |
| Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat". |
|
 |
|
|
 |
|
 |
| Any type of food that has been processed to remove a portion of the liquids contained within the food item, providing a thicker consistency to the Condensed Food. Various foods ... |
|
 |
|
|
 |
|
 |
| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|