Nutrition Information for Soup, cream of chicken, canned, prepared with equal volume milk

Serving Size	1 cup (8 fl oz)
Water	84g
Calories	77
Energy	322kj
Protein	3g
Total Fat	4g
Ash	1g
Total Carbohydrates	6g
Dietary Fiber	0g
Calcium, Ca	73mg
Iron, Fe	0mg
Magnesium, Mg	7mg
Phosphorus, P	61mg
Potassium	110mg
Sodium	422mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	288IU
Vitamin A, RAE	72mcg_RAE
Retinol	69mcg
Fatty acids, total saturated	1g
4:0	7g
6:0	5g
8:0	2g
10:0	5g
12:0	5g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
18:1 undifferentiated	1g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	5g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	11mg
Tryptophan	4g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	7g
Cystine	3g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	8g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	8g
Proline	0g
Serine	0g
Alcohol, ethyl	0g