Nutrition Information for Soup, cheese, canned, prepared with equal volume milk

Serving Size	1 cup
Water	82g
Calories	92
Energy	385kj
Protein	3g
Total Fat	5g
Ash	1g
Total Carbohydrates	6g
Dietary Fiber	0g
Calcium, Ca	115mg
Iron, Fe	0mg
Magnesium, Mg	8mg
Phosphorus, P	100mg
Potassium	136mg
Sodium	406mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	2mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	4mcg
Folic acid	0mcg
Folate, food	4mcg
Folate, DFE	4mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	495IU
Vitamin A, RAE	143mcg_RAE
Retinol	142mcg
Fatty acids, total saturated	3g
4:0	0g
6:0	0g
8:0	5g
10:0	0g
12:0	0g
14:0	0g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
18:1 undifferentiated	1g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	7g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	19mg
Tryptophan	5g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	8g
Cystine	3g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	8g
Proline	0g
Serine	0g
Alcohol, ethyl	0g