Nutrition Information for Soup, cream of celery, canned, prepared with equal volume milk

Serving Size	1 cup (8 fl oz)
Water	86g
Calories	66
Energy	276kj
Protein	2g
Total Fat	3g
Ash	1g
Total Carbohydrates	5g
Dietary Fiber	0g
Calcium, Ca	75mg
Iron, Fe	0mg
Magnesium, Mg	9mg
Phosphorus, P	61mg
Potassium	125mg
Sodium	407mg
Zinc, Zn	8mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	186IU
Vitamin A, RAE	46mcg_RAE
Retinol	44mcg
Fatty acids, total saturated	1g
4:0	8g
6:0	5g
8:0	2g
10:0	5g
12:0	7g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	5g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:3 undifferentiated	5g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	13mg
Tryptophan	2g
Threonine	9g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	5g
Cystine	2g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	8g
Histidine	5g
Alanine	8g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g