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Soup, shark fin, restaurant-prepared |
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Soup, shark fin, restaurant-prepared (USDA#06180) |
| Serving Size 1 cup |
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| Water 90g |
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| Calories 46 |
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| Energy 192kj |
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| Protein 3g |
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| Total Fat 2g |
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| Ash 0g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Calcium, Ca 10mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 21mg |
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| Potassium 53mg |
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| Sodium 501mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 2mg |
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| Folate, total 9mcg |
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| Folic acid 0mcg |
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| Folate, food 9mcg |
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| Folate, DFE 9mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 3g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 1g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 1g |
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| 18:4 7g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 8g |
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| 22:5 n-3 4g |
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| 22:6 n-3 0g |
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| Cholesterol 2mg |
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| Alcohol, ethyl 0g |
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