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USDA Commodity, salsa (USDA#06178) |
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| Water 89g |
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| Calories 36 |
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| Energy 151kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Calcium, Ca 12mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 16mg |
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| Phosphorus, P 30mg |
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| Potassium 270mg |
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| Sodium 430mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 9mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 4mg |
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| Thiamin 5mg |
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| Riboflavin 2mg |
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| Niacin 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 19mcg |
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| Folic acid 0mcg |
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| Folate, food 19mcg |
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| Folate, DFE 19mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 550IU |
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| Vitamin A, RAE 28mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 3g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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USDA Commodity, salsa usda nutrition - Related Content |
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| Quick, easy, and DELICIOUS! |
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| Great for chips, tacos, etc. |
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| Healthy turkey burgers with a spicy salsa center. |
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| Very quick and easy and the family loves it. Use mild, medium or hot salsa, depending on your taste. |
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| With ingredients that can be kept in your pantry, this dip is perfect for the hostess entertaining unexpected guests! |
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| A guide showing the recommended daily food allowance, represented in a graphical manner using a pyramid shape. The USDA food guide pyramid provides an outline of the types of ... |
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| An acronym for the United States Department of Agriculture, which is a government agency established to support agricultural production and to enforce regulations designed to ... |
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| The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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