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Soup, minestrone, canned, reduced sodium, ready-to-serve |
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Soup, minestrone, canned, reduced sodium, ready-to-serve (USDA#06177) |
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| Water 87g |
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| Calories 50 |
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| Energy 209kj |
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| Protein 2g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Calcium, Ca 20mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 13mg |
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| Phosphorus, P 34mg |
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| Potassium 186mg |
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| Sodium 215mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 8mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 5mg |
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| Thiamin 5mg |
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| Riboflavin 4mg |
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| Niacin 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 16mcg |
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| Folic acid 1mcg |
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| Folate, food 14mcg |
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| Folate, DFE 17mcg_DFE |
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| Choline, total 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 665IU |
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| Vitamin A, RAE 33mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 7g |
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| 6:0 3g |
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| 8:0 0g |
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| 10:0 4g |
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| 12:0 5g |
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| 14:0 8g |
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| 16:0 8g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 3g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 349mcg |
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| Carotene, alpha 99mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 6359mcg |
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| Lutein + zeaxanthin 90mcg |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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Additional Canning Information:
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| A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ... |
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| A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth. Some of the typical ingredients used to make a Minestrone Soup may ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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| Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ... |
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| In reference to wine making, "reducing conditions" are the conditions that promote reduction (non-contact with oxygen). |
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