Nutrition Information for Sauce, ready-to-serve, pepper or hot

Sauce, ready-to-serve, pepper or hot (USDA#06168)

Serving Size1 tsp
Water89g
Calories11
Energy46kj
Protein0g
Total Fat0g
Ash7g
Total Carbohydrates1g
Dietary Fiber0g
Sugars1g
Calcium, Ca8mg
Iron, Fe0mg
Magnesium, Mg5mg
Phosphorus, P11mg
Potassium144mg
Sodium2643mg
Zinc, Zn0mg
Copper, Cu2mg
Manganese, Mn4mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid74mg
Thiamin3mg
Riboflavin8mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total6mcg
Folic acid0mcg
Folate, food6mcg
Folate, DFE6mcg_DFE
Vitamin B-120mcg
Vitamin A, IU162IU
Vitamin A, RAE8mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin K (phylloquinone)2mcg
Fatty acids, total saturated5g
14:00g
16:04g
18:07g
Fatty acids, total monounsaturated2g
16:1 undifferentiated0g
18:1 undifferentiated2g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
Cholesterol0mg
Tryptophan7g
Threonine0g
Isoleucine1g
Leucine0g
Lysine0g
Methionine6g
Cystine0g
Phenylalanine0g
Tyrosine1g
Valine2g
Arginine2g
Histidine0g
Alanine2g
Aspartic acid7g
Glutamic acid6g
Glycine0g
Proline2g
Serine2g
Carotene, beta91mcg
Carotene, alpha6mcg
Cryptoxanthin, beta7mcg
Lycopene0mcg
Lutein + zeaxanthin121mcg

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