|
|
| back to USDA Nutrition Index |
 |
Sauce, ready-to-serve, pepper or hot |
|
 |
Sauce, ready-to-serve, pepper or hot (USDA#06168) |
| Serving Size 1 tsp |
 |
 |
 |
| Water 89g |
 |
| Calories 11 |
 |
| Energy 46kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 7g |
 |
| Total Carbohydrates 1g |
 |
| Dietary Fiber 0g |
 |
| Sugars 1g |
 |
| Calcium, Ca 8mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 5mg |
 |
| Phosphorus, P 11mg |
 |
| Potassium 144mg |
 |
| Sodium 2643mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 2mg |
 |
| Manganese, Mn 4mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 74mg |
 |
| Thiamin 3mg |
 |
| Riboflavin 8mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 162IU |
 |
| Vitamin A, RAE 8mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin K (phylloquinone) 2mcg |
 |
| Fatty acids, total saturated 5g |
 |
| 14:0 0g |
 |
| 16:0 4g |
 |
| 18:0 7g |
 |
| Fatty acids, total monounsaturated 2g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 2g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 7g |
 |
| Threonine 0g |
 |
| Isoleucine 1g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 6g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 1g |
 |
| Valine 2g |
 |
| Arginine 2g |
 |
| Histidine 0g |
 |
| Alanine 2g |
 |
| Aspartic acid 7g |
 |
| Glutamic acid 6g |
 |
| Glycine 0g |
 |
| Proline 2g |
 |
| Serine 2g |
 |
| Carotene, beta 91mcg |
 |
| Carotene, alpha 6mcg |
 |
| Cryptoxanthin, beta 7mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 121mcg |
 |
 |
 |
 |
|
 |
|
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|