| back to USDA Nutrition Index |
 |
Sauce, homemade, white, medium |
|
 |
Sauce, homemade, white, medium (USDA#06166) |
| Serving Size 1 cup |
 |
 |
 |
| Water 74g |
 |
| Calories 147 |
 |
| Energy 615kj |
 |
| Protein 3g |
 |
| Total Fat 10g |
 |
| Ash 1g |
 |
| Total Carbohydrates 9g |
 |
| Dietary Fiber 0g |
 |
| Sugars 4g |
 |
| Calcium, Ca 118mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 14mg |
 |
| Phosphorus, P 98mg |
 |
| Potassium 156mg |
 |
| Sodium 354mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 4mg |
 |
| Selenium, Se 4mcg |
 |
| Fluoride, F 4mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 6mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 4mg |
 |
| Folate, total 8mcg |
 |
| Folic acid 3mcg |
 |
| Folate, food 5mcg |
 |
| Folate, DFE 10mcg_DFE |
 |
| Choline, total 14mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 327IU |
 |
| Vitamin A, RAE 90mcg_RAE |
 |
| Retinol 88mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 2g |
 |
| 4:0 5g |
 |
| 6:0 3g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 5g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 16:1 undifferentiated 4g |
 |
| 18:1 undifferentiated 4g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 7mg |
 |
| Phytosterols 29mg |
 |
| Tryptophan 4g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 7g |
 |
| Cystine 2g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 8g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 6g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 20mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1mcg |
 |
 |
 |
 |
|
 |
|
 |
Sauce, homemade, white, medium usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Creamy and full of banana flavor, this banana cream pie recipe is sure to be a family favorite. |
|
 |
 |
 |
|
 |
| This delicious sweet apple pie is a great recipe to use during the apple season. |
|
 |
 |
 |
|
 |
| Delicious homemade apple butter that is great when spread on toast, English muffins, bagels, pancakes, or waffles. This recipe is best when made with homemade apple butter. |
|
 |
 |
 |
|
 |
| Raspberry sauce swirled into a creamy cheesecake with white chocolate melted into it. Perfect to serve to company. |
|
 |
|
|
 |
|
 |
| Runzas are a midwest favorite. Can be made ahead and frozen, just warm them through in the oven before serving. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
 |
|
|
 |
|
 |
|
Making homemade pasta takes time and effort but it is an inexpensive way of providing you with a fresh, delicious tasting, delicate textured pasta. There are tools ... |
|
 |
|
|
 |
|
 |
|
Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot ... |
|
 |
|
|
 |
|
 |
| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
|
 |
|
|
 |
|
 |
| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
|
 |
|
|
 |
|
 |
| A type of flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and ... |
|
 |
|
|
 |
|
 |
| A small fish native to the Atlantic waters off Europe from Spain to Iceland. They are usually about one foot in length and weigh about one pound, although they can reach a length ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|