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Sauce, barbecue (USDA#06150) |
| Serving Size 1 serving 2 tbsp |
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| Water 60g |
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| Calories 150 |
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| Energy 626kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 3g |
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| Total Carbohydrates 36g |
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| Dietary Fiber 0g |
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| Sugars 26g |
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| Calcium, Ca 12mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 17mg |
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| Potassium 208mg |
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| Sodium 1119mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 3mg |
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| Niacin 0mg |
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| Pantothenic acid 3mg |
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| Vitamin B-6 4mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Choline, total 2mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 235IU |
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| Vitamin A, RAE 12mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 1mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 7g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 7g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 8g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 139mcg |
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| Carotene, alpha 4mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 4431mcg |
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| Lutein + zeaxanthin 0mcg |
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Sauce, barbecue usda nutrition - Related Content |
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| Balsamic adds a lot of tangy flavor in the versatile barbecue sauce. |
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| Let this flavorful barbecue sauce add some zest to your grilling recipes. |
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| Sweet, tangy, tasty and on your table in no time flat. |
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| This sweet and tangy sauce is good on ribs, burgers, and chicken. It is not hot, so kids tend to like it. To raise the heat level, add cayenne pepper, tabasco sauce, or red pepper flakes. |
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| This quick and easy barbecue sauce can be made while the grill heats. Kids like its sweet tang, but the "firepower" can be raised to suit any taste. Will keep for a week or more, refrigerated. Especially good on chicken or pork. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were ... |
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People often use the term barbecue when referring to foods that are grilled, but barbecuing and grilling are two completely different processes.
Barbecuing
Barbecuing ... |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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| A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways. The ... |
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| A type of barbecue sauce that is lighter colored instead of darker varieties such as the red or brown sauces that are more common. Ingredients used in the white barbecue sauces ... |
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| A grilling utensil that is used to securely grasp meat on a hot grill and move it or turn it over. A typical meat or barbecue hook will be approximately 18 inches in length ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ... |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
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