| back to USDA Nutrition Index |
 |
Soup, chicken noodle, dry, mix |
|
|
Soup, chicken noodle, dry, mix (USDA#06128) |
| Serving Size 1 packet |
|
|
|
| Water 4g |
|
| Calories 377 |
|
| Energy 1576kj |
|
| Protein 15g |
|
| Total Fat 6g |
|
| Ash 10g |
|
| Total Carbohydrates 62g |
|
| Dietary Fiber 3g |
|
| Sugars 1g |
|
| Sucrose 1g |
|
| Glucose (dextrose) 0g |
|
| Fructose 0g |
|
| Lactose 0g |
|
| Maltose 0g |
|
| Galactose 0g |
|
| Starch 50g |
|
| Calcium, Ca 55mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 38mg |
|
| Phosphorus, P 195mg |
|
| Potassium 306mg |
|
| Sodium 3643mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 32mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 71mcg |
|
| Folic acid 62mcg |
|
| Folate, food 9mcg |
|
| Folate, DFE 115mcg_DFE |
|
| Choline, total 61mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 44IU |
|
| Vitamin A, RAE 8mcg_RAE |
|
| Retinol 8mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Tocopherol, beta 4mg |
|
| Tocopherol, gamma 0mg |
|
| Tocopherol, delta 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 2g |
|
| 13:0 4g |
|
| 14:0 0g |
|
| 15:0 0g |
|
| 16:0 1g |
|
| 17:0 0g |
|
| 18:0 0g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 2g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 3g |
|
| 18:1 undifferentiated 1g |
|
| 20:1 2g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 5g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:4 undifferentiated 3g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 4g |
|
| Cholesterol 74mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 1g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 1g |
|
| Glutamic acid 3g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 9mcg |
|
| Carotene, alpha 4mcg |
|
| Cryptoxanthin, beta 1mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 43mcg |
|
|
|
|
|
|
|
|
Soup, chicken noodle, dry, mix usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Thick egg noodles, flavorful chicken broth and several types of vegetables make this a very enjoyable and hearty homemade soup. |
|
|
 |
|
|
|
| A hearty chicken soup that is easy to make. This soup tastes great and will help warm you up on those cold nights. |
|
|
 |
|
|
|
| Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice. |
|
|
 |
|
|
|
| When you’re looking for a quick and easy meal idea, this terrific, ready-to-use soup mix is the perfect choice. This soup mix can also be made with white rice. |
|
|
 |
|
|
|
| A unique dip that goes great with chips or crackers. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain ... |
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
|
|
|
|
|
|
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
|
|
|
|
|
|
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
