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Sauce, teriyaki, dry, mix |
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Sauce, teriyaki, dry, mix (USDA#06111) |
| Serving Size 1 packet |
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| Water 1g |
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| Calories 283 |
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| Energy 1184kj |
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| Protein 9g |
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| Total Fat 2g |
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| Ash 28g |
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| Total Carbohydrates 60g |
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| Dietary Fiber 1g |
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| Calcium, Ca 243mg |
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| Iron, Fe 6mg |
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| Magnesium, Mg 180mg |
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| Phosphorus, P 462mg |
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| Potassium 468mg |
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| Sodium 10400mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 8mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 60mcg |
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| Folic acid 0mcg |
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| Folate, food 60mcg |
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| Folate, DFE 60mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
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| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
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Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
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