| back to USDA Nutrition Index |
 |
|
|
 |
Sauce, curry, dry, mix (USDA#06104) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 4g |
 |
| Calories 427 |
 |
| Energy 1787kj |
 |
| Protein 9g |
 |
| Total Fat 23g |
 |
| Ash 12g |
 |
| Total Carbohydrates 50g |
 |
| Calcium, Ca 177mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 41mg |
 |
| Phosphorus, P 149mg |
 |
| Potassium 352mg |
 |
| Sodium 4080mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 9mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 9mcg |
 |
| Folate, DFE 9mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 102IU |
 |
| Vitamin A, RAE 5mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 9g |
 |
| 16:1 undifferentiated 8g |
 |
| 18:1 undifferentiated 9g |
 |
| Fatty acids, total polyunsaturated 8g |
 |
| 18:2 undifferentiated 8g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 1mg |
 |
 |
 |
 |
|
 |
|
 |
Sauce, curry, dry, mix usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Great way to use left over grilled chicken for a light summer meal. |
|
 |
 |
 |
|
 |
| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
|
 |
 |
 |
|
 |
| The classic party cocktail. |
|
 |
 |
 |
|
 |
| Easy, tangy dish with the flavor of India. |
|
 |
 |
 |
|
 |
| Here's a nice variation on a thick soup. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
|
 |
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
 |
|
|
 |
|
 |
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A favorite rice dish from India that is seasoned with a curry sauce, which is basically a gravy. The curry is made by adding meat or vegetables and other ingredients together ... |
|
 |
|
|
 |
|
 |
| The green leaves growing from the branches of the Curry tree, a variety of plant native to many regions of Asia and India. As a food item, the Curry Leaf is considered to be a ... |
|
 |
|
|
 |
|
 |
| A type of herb that is grown both for its ornamental beauty, its aroma and its flavor when used in foods. As a young plant it looks very similar to lavender, growing dusty ... |
|
 |
|
|
 |
|
 |
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
 |
|
|
 |
|
 |
| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
dioxide, the solid form of carbon dioxide. The term "dry" refers to
the fact that dry ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|