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Soup, pea, green, dry, mix |
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Soup, pea, green, dry, mix (USDA#06096) |
| Serving Size 1 packet |
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| Water 4g |
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| Calories 356 |
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| Energy 1490kj |
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| Protein 20g |
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| Total Fat 4g |
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| Ash 10g |
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| Total Carbohydrates 60g |
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| Dietary Fiber 10g |
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| Calcium, Ca 60mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 124mg |
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| Phosphorus, P 358mg |
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| Potassium 635mg |
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| Sodium 3263mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 40mcg |
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| Folic acid 0mcg |
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| Folate, food 40mcg |
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| Folate, DFE 40mcg_DFE |
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| Vitamin B-12 1mcg |
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| Vitamin A, IU 130IU |
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| Vitamin A, RAE 7mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 18:1 undifferentiated 2g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 1mg |
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| Alcohol, ethyl 0g |
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| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
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| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
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Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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