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Nutrition Information for Soup, oxtail, dry mix

Soup, oxtail, dry mix (USDA#06095)

Serving Size1 cup (8 fl oz)
Water4g
Calories377
Energy1577kj
Protein15g
Total Fat13g
Ash18g
Total Carbohydrates47g
Dietary Fiber0g
Calcium, Ca60mg
Iron, Fe1mg
Magnesium, Mg50mg
Phosphorus, P320mg
Potassium450mg
Sodium6460mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin4mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total30mcg
Folic acid0mcg
Folate, food30mcg
Folate, DFE30mcg_DFE
Vitamin B-121mcg
Vitamin A, IU50IU
Vitamin A, RAE15mcg_RAE
Retinol15mcg
Fatty acids, total saturated6g
12:00g
14:00g
16:03g
18:02g
Fatty acids, total monounsaturated5g
16:1 undifferentiated0g
18:1 undifferentiated4g
20:14g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated8g
Cholesterol15mg
Alcohol, ethyl0g
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