| back to USDA Nutrition Index |
 |
Soup, chicken broth cubes, dry |
|
|
Soup, chicken broth cubes, dry (USDA#06081) |
| Serving Size 1 cup (8 fl oz) |
|
|
|
| Water 2g |
|
| Calories 198 |
|
| Energy 828kj |
|
| Protein 14g |
|
| Total Fat 4g |
|
| Ash 54g |
|
| Total Carbohydrates 23g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Calcium, Ca 190mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 56mg |
|
| Phosphorus, P 191mg |
|
| Potassium 374mg |
|
| Sodium 24000mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 27mcg |
|
| Vitamin C, total ascorbic acid 1mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 32mcg |
|
| Folic acid 0mcg |
|
| Folate, food 32mcg |
|
| Folate, DFE 32mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 2IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 8mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 12:0 0g |
|
| 14:0 2g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 1g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 1g |
|
| 20:1 4g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 5g |
|
| 20:4 undifferentiated 0g |
|
| Cholesterol 13mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Soup, chicken broth cubes, dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
|
|
 |
|
|
|
| A great tasting chicken soup. |
|
|
 |
|
|
|
| An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing. |
|
|
 |
|
|
|
| An easy, elegant appetizer. |
|
|
 |
|
|
|
| Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of soup made with regional foods representative of Scotland in a manner that would reflect a recipe derived from the heritage of this country. Hearty in substance, Scotch ... |
|
|
|
|
|
|
|
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
|
|
|
|
|
|
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
|
|
|
|
|
|
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
|
|
|
|
|
|
| The term "dry ice" was coined in 1925. Dry ice is crystallized carbon
dioxide, the solid form of carbon dioxide. The term "dry" refers to
the fact that dry ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
