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Soup, cream of asparagus, dry, mix |
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Soup, cream of asparagus, dry, mix (USDA#06073) |
| Serving Size 1 cup |
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| Water 4g |
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| Calories 366 |
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| Energy 1531kj |
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| Protein 13g |
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| Total Fat 10g |
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| Ash 14g |
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| Total Carbohydrates 55g |
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| Dietary Fiber 2g |
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| Calcium, Ca 137mg |
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| Iron, Fe 3mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 185mg |
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| Potassium 824mg |
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| Sodium 4980mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 1mg |
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| Vitamin C, total ascorbic acid 5mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 46mcg |
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| Folic acid 0mcg |
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| Folate, food 46mcg |
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| Folate, DFE 46mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 1688IU |
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| Vitamin A, RAE 503mcg_RAE |
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| Retinol 502mcg |
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| Fatty acids, total saturated 1g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 4g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 4g |
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| Fatty acids, total polyunsaturated 4g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 1mg |
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| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
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Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
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